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We make numerous, unique fruit wines. We produce apple and pear wines from the fruit grown in our orchards, blueberry and rhubarb wine from our fields, and our sister farm in Belize, Central America is our source for our coconut, mango, starfruit and assorted other fruit wines. 
Year-round we bottle hard-cider, made from our orchard apples. This is a popular alternative to the fresh, non-alcoholic cider we produce.